James Martin showcased his flamed mackerel with rhubarb chutney, roasted beetroot and pickled shallots dish on Saturday Kitchen. James says: “Rhubarb and mackerel
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The Two Greedy Italians – Antonio Carluccio and Gennaro Contaldo – serves up pizzoccheri buckwheat pasta with potatoes and Swiss chard on Saturday
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James Martin serves up duck breast with confit duck cassoulet on Saturday Kitchen. James says: “Readymade confit duck leg is the secret ingredient
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