James Martin served up a duck Rossini with Madeira and truffle sauce on James Martin’s French Adventure. The ingredients includes: duck breast, Madeira
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James Martin served up chocolate and walnut fondant with custard and chocolate sauce for a eighties style dessert on James Martin’s French Adventure.
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James Martin served up a strawberries with brioche and lemon vabenia summer pudding on James Martin’s French Adventure. The ingredients used includes: strawberries,
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Levi Roots served up twice-stuffed Caribbean roast chicken on today’s episode of Lorraine. The ingredients are: 1 x 1.6kg whole chicken, 15g butter,
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