Gino D’Acampo served up spaghetti vongole with clams and mussels on Gino’s Italian Coastal Escape. The ingredients: 250g live clams, 150g live mussels,
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Gino D’Acampo served up mixed fried seafood with spicy lemon mayonnaise (fritto misto) on Gino’s Italian Coastal Escape. The ingredients: 2 whole medium
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