Gregg Wallace served up a tasty homemade pork and apple burgers on Eat Well for Less.

Gregg says: “This recipe makes enough mince mixture for two meals. Try it as burgers and then as meatballs.”

The ingredients for the meat mixture are: 750g pork mince, 75g fresh breadcrumbs, 2 tsp finely chopped fresh sage, or 1 tsp dried sage, 1 dessert apple, coarsely grated, 2 spring onions, finely chopped, 1 free-range egg, lightly beaten, sea salt and freshly ground black pepper.

To serve as burgers: 1 tsp olive oil, 4 burger buns, 1 head Little Gem lettuce, leaves separated, 2 tomatoes, thickly sliced, ½ small red onion, cut into rings and English mustard, to taste.

To serve as meatballs: 1 tbsp olive oil, 1 onion, roughly chopped, 1 x 400g tin chopped tomatoes, 300g dried spaghetti and grated Parmesan, to serve (optional).