John Torode rump of lamb with white beans and courgette flowers recipe on Saturday Kitchen July 9, 2016July 9, 2016admin John Torode served up a tasty rump of lamb, white beans and courgette flowers with marjoram and feta cheese dish on Saturday Kitchen. John says: “Give your Sunday roast a summery twist with a herby crust, fried courgette flowers and a feta salad.” Related PostsRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherAntonio Carluccio pesto pasta recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenRick Stein lamb with beer and water recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenRick Stein squid rings with chilli and seafood salad recipe Saturday KitchenJosé Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday KitchenKuba Winkowski wild boar loin and sausage parcel recipe on Saturday KitchenKen’s steamed salmon with black beans and dumplings recipe on Saturday Kitchen