James Martin served up tasty fish and chips with a gin and tonic batter for a Monday night meal on This Morning.

The ingredients are: 175ml tonic water, 200g plain flour, 25ml gin or vodka, 15g fresh yeast, pinch of salt, pinch of sugar, 1 tsp cider vinegar, 4 x 175g cod fillets, skinned, pin boned (or fish of your choice: salmon, haddock or even prawns will all work well) and Vegetable oil for frying.

For the tartare sauce: 3 egg yolks, 2 tbsp cider vinegar, 300ml rapeseed oil, 100g capers, 150g gherkins, chopped, 1⁄2 shallot, finely chopped, Small bunch dill, chopped, 2 tbsp chopped parsley and 1⁄2 lemon, juice only.