John Whaite served up tasty sticky spicy ribs with barbecue sauce and gochujang chilli paste for Father’s Day on today’s episode of Lorraine.

The ingredients are: 1 litre chicken stock (or water), 1.5kg pork ribs, 2 tbsp oil,1 onion, finely chopped, 3 tbsp sriracha or use John’s favourite gochujang chilli paste-a Korean chilli paste, 150g tomato ketchup, 4tsp soy sauce, 2 garlic cloves, minced, 3 tbsp dark brown sugar, 2 tbsp cider vinegar, 1 tbsp Worcestershire sauce and 1 tsp fish sauce.