Jasmine and Melissa served up delicious gluten free cinnamon banana bread with chai berry jam on today’s episode of Eating Well with Hemsley + Hemsley.

The ingredients are: 4 bananas, mash 350g and save leftover banana to decorate the top of the loaf, 1?2 cup coconut flour 60g, 1 tbs cinnamon, 1 pinch salt, 4 eggs, 50g/4 tbs coconut oil, melted, 1 teaspoon vanilla extract, 1.5 tsp baking soda, 1 tbs ACV and 1/2 tbs maple syrup for the batter plus ½ tbs for the top.