Minal Patel served up a tasty rhubarb sizzler Indian starter with masala paste on Countryfile.

The ingredients are: 4 -5 Kenyan green chillies, trimmed but not de-seeded, 5 -6 Garlic cloves, soaked and peeled, 250g Sorghum flour, sieved, 50g gram (chickpea) flour, sieved, 600g Rhubarb, chopped and then coarsely blended, 50ml sunflower oil, 3 tsp coriander powder, ½ tsp ground cumin powder, ½ tsp asafoetida, 1 tsp cumin seeds, 4 ½ tsp sugar, 1½ tsp salt, 50ml water, 1 handful fresh coriander, washed and finely chopped.