Mark, Helen and Sam won the first series of Bake Off Creme de la Creme hosted by chef Tom Kerridge.

For the final teams were challenged to present a fine-dining dessert banquet with enough desserts to feed 100 guests. The were asked to design their banquets to reflect their unique personalities. One team used the life of a pastry chef as inspiration, complete with the tools of the trade made from chocolate. Another built a pastry funfair, with cupcake helter-skelter, chocolate ferris wheel and revolving carousel cake. The third themed their display around harmony, with the flavours of the world in their desserts, united around a towering croquembouche topped by a sugar swan.