Simon Rimmer Charred Asparagus with Avocado Dressing Recipe on Sunday Brunch May 8, 2016May 8, 2016admin Simon Rimmer served up a tasty charred asparagus with avocado dressing that is ideal for a summers day on Sunday Brunch. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandSimon Rimmer pork loin with clams recipe on Eat the Week with IcelandSimon Rimmer chicken and grilled avocado recipe on Sunday BrunchPaul Ainsworth Christmas Day Shellfish Cocktail recipe on Sunday BrunchBenjamina Ebuehi sweet potato, chorizo and spinach turnovers on Sunday BrunchBenjamina Ebuehi roasted carrot and harissa galette on Sunday BrunchSimon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday BrunchSimon Rimmer chocolate and cognac cake recipe on Sunday BrunchPaul Askew Lamb and Asparagus with Black Olive Dressing recipe on Sunday BrunchSimon Rimmer Barley and Avocado Salad with Tarragon Dressing recipe on Sunday Brunch