Rosemary Shrager beer battered fish and chips with tartar sauce recipe on Chopping Block May 4, 2016May 4, 2016admin Rosemary Shrager served up tasty fish with oven chips, beer batter and tartare sauce on today’s episode of Chopping Block. Related PostsRosemary Shrager paella with chicken and seafood on Chopping BlockRosemary Shrager American pancake recipe on Chopping BlockRosemary Shrager rack of lamb with gratin dauphinoise and mint pea puree recipe on Chopping BlockRosemary Shrager Italian Tuscan sausage casserole recipe on Chopping BlockRosemary Shrager chicken kiev with garlic butter recipe on Chopping BlockRosemary Shrager toad in the hole on Chopping BlockAinsley Harriott peppered steak with a peppercorn sauce with rosemary oven chips recipe on Ainsley’s Good Mood FoodSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandRosemary Shrager seafood pasta recipe on Chopping BlockRosemary Shrager scampi and chips recipe on Chopping Block