Rosemary Shrager American pancake recipe on Chopping Block May 2, 2016May 2, 2016admin Rosemary Shrager showcased her delicious American pancake on today’s episode of Chopping Block. The ingredients included: 120g self-raising flour, 160g sugar, 2 eggs, 120ml milk, 40g melted butter. Related PostsRosemary Shrager smoked haddock and leek gratin recipe on Steph’s Packed LunchRosemary Shrager toad in the hole with caramelised onions recipe on Steph’s Packed LunchRosemary Shrager leek and pork sausage rolls recipe on Steph’s Packed LunchRosemary Shrager Father’s Day chicken and mushroom pie recipe on Steh’s Packed LunchRosemary Shrager seared salmon with Thai inspired couscous recipe on Steph’s Packed LunchRosemary Shrager Thai inspired chicken curry with sticky rice recipe on Steph’s Packed LunchRosemary Shrager chicken and sweet potato pilaf recipe on Steph’s Packed LunchJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherRosemary Shrager rack of lamb with gratin dauphinoise and mint pea puree recipe on Chopping Block