Rosemary Shrager rack of lamb with gratin dauphinoise and mint pea puree recipe on Chopping Block April 28, 2016admin Rosemary Shrager showcased her rack of lamb with gratin dauphinoise and a mint pea puree recipe on today’s episode of Chopping Block. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandRosemary Shrager paella with chicken and seafood on Chopping BlockRosemary Shrager crab cakes recipe on Chopping BlockRosemary Shrager American pancake recipe on Chopping BlockRosemary Shrager beer battered fish and chips with tartar sauce recipe on Chopping BlockRosemary Shrager toad in the hole on Chopping BlockMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesRosemary Shrager chicken kiev with garlic butter recipe on Chopping BlockRosemary Shrager sole amhuinnsuidhe with tagliatelle pasta recipe on Chopping BlockRosemary Shrager tagliatelle carbonara with garlic bread recipe on Chopping Block