John Whaite churros with creme patissiere dip recipe on Chopping Block

John Whaite served up delicious churros with a creme patissiere dip for a tasty Spanish dessert on today’s episode of Chopping Block.

The ingredients for the churros are: 270g plain flour, 1 tsp baking powder, 375ml water, pinch of salt, 60g cubed unsalted butter and ground cinnamon.


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