Rosemary Shrager paella with chicken and seafood on Chopping Block April 27, 2016admin Rosemary Shrager served up a tasty paella dish with chicken and seafood on today’s episode of Chopping Block. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandRosemary Shrager beer battered fish and chips with tartar sauce recipe on Chopping BlockMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesRosemary Shrager chicken kiev with garlic butter recipe on Chopping BlockRosemary Shrager rack of lamb with gratin dauphinoise and mint pea puree recipe on Chopping BlockAntonio Carluccio tagliatelle pasta with mussels recipe on Saturday KitchenKwoklyn Wan quick and easy Chinese food recipe on This MorningRosemary Shrager toad in the hole on Chopping BlockRosemary Shrager American pancake recipe on Chopping BlockRosemary Shrager seafood pasta recipe on Chopping Block