John Whaite cheese and ham omelette tips on Chopping Block April 25, 2016April 25, 2016admin John Whaite shared his tips for making the perfect cheese and ham omelette on Chopping Block. Tips: Use a small non-stick pan Beat eggs well Allow butter to melt Cook on a low heat. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJohn whaite’s tips on how to make the perfect poached egg on Chopping BlockRosemary Shrager tagliatelle carbonara with garlic bread recipe on Chopping BlockJohn Whaite blackcurrant and liquorice battenberg cake on Chopping BlockJohn Whaite pandan macarons recipe on Chopping BlockRosemary Shrager chicken kiev with garlic butter recipe on Chopping BlockRick Stein Omelette Arnold Bennett on Saturday Kitchen LiveJohn Whaite mango and white chocolate mousse recipe on Chopping BlockRosemary Shrager paella with chicken and seafood on Chopping Block