John Torode served up tasty roast lamb fritters with creamed spinach and vegetables using Sunday lunch leftovers On This Morning.

The ingredients for the lamb fritters are: 500g roast lamb, fat trimmed off and diced into pieces the size of your thumb, 1 small onion, finely diced, 300g self-raising flour, 1 teaspoon salt, 350ml cold water, vegetable oil for frying and freshly ground black pepper.

For the vegetables: 300gr sprouting broccoli, 2 washed and leeks sliced into rings, 200g frozen peas, tablespoon of mint sauce, 40g butter, Salt and fresh ground pepper.