John Whaite served up salted peanut Florentines to showcase his recipe to the contestants on Chopping Block.

The ingredients are: 60g unsalted butter, 60g light brown muscovado sugar, 2 tsp liquid glucose, 4 dried apricots, finely chopped, 150g salted peanuts, roughly crushed and 1 tbsp plain flour.

For the topping: 100g dark chocolate, broken up.