Rosemary Shrager served up a tasty chicken kiev with garlic butter and a side salad to showcase her recipe on Chopping Block.
Related Posts
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Rosemary Shrager paella with chicken and seafood on Chopping Block
Rosemary Shrager Italian Tuscan sausage casserole recipe on Chopping Block
Rosemary Shrager beer battered fish and chips with tartar sauce recipe on Chopping Block
Rosemary Shrager toad in the hole on Chopping Block
Rosemary Shrager tagliatelle carbonara with garlic bread recipe on Chopping Block
Rosemary Shrager rack of lamb with gratin dauphinoise and mint pea puree recipe on Chopping Block
Rosemary Shrager pheasant with lentils and crispy shallots recipe on Chopping Block
Rosemary Shrager sole amhuinnsuidhe with tagliatelle pasta recipe on Chopping Block
Rosemary Shrager crab cakes recipe on Chopping Block