Rosemary Shrager sole amhuinnsuidhe with tagliatelle pasta recipe on Chopping Block April 18, 2016April 18, 2016admin Rosemary Shrager showcased her tasty sole amhuinnsuidhe with tagliatelle pasta and a salmon mousse on Chopping Block. The ingredients for the mousse are: 1 salmon fillet, 1 egg white, salt and double cream. Related PostsCosy fish pie recipe on The Hairy Bikers’ Comfort FoodHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherRosemary Shrager seafood pasta recipe on Chopping BlockJohn Whaite mango and white chocolate mousse recipe on Chopping BlockRosemary Shrager tagliatelle carbonara with garlic bread recipe on Chopping BlockRosemary Shrager American pancake recipe on Chopping BlockJohn whaite’s tips on how to make the perfect poached egg on Chopping BlockSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandAntonio Carluccio pesto pasta recipe on Saturday KitchenGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home Comforts