Susan’s salmon with French sauce on the Food Detectives with Tom Kerridge April 15, 2016April 15, 2016admin Tom Kerridge help Susan to serve up the perfect fried salmon with a classic French sauce on the Food Detectives. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandMarcus Wareing pork-filled ravioli with a chasseur sauce recipe on MasterChef: The ProfessionalsRuth Goodman fried beans recipe on Kew on a PlateAinsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in DominicaAntonio Carluccio tagliatelle pasta with mussels recipe on Saturday KitchenKwoklyn Wan quick and easy Chinese food recipe on This MorningMarcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The ProfessionalsPhil Vickery perfect potato and ham hash recipe on This MorningCosy fish pie recipe on The Hairy Bikers’ Comfort FoodJames Martin butternut squash and mussel soup recipe on Saturday Kitchen