John whaite’s tips on how to make the perfect poached egg on Chopping Block April 11, 2016April 11, 2016admin John whaite revealed his tips on how to make the perfect poached egg on Chopping Block with Rosemary Shrager: 1. Simmer the water gently 2. Dont’ stir or spin the water 3. Use fresh eggs 4. No need to add vinegar. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJohn Whaite cheese and ham omelette tips on Chopping BlockStuart and George impressed with their mackerel dish on Chopping BlockRosemary Shrager sole amhuinnsuidhe with tagliatelle pasta recipe on Chopping BlockRosemary Shrager American pancake recipe on Chopping BlockRosemary Shrager tagliatelle carbonara with garlic bread recipe on Chopping BlockSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandRosemary Shrager Italian Tuscan sausage casserole recipe on Chopping BlockRosemary Shrager paella with chicken and seafood on Chopping BlockRosemary Shrager beer battered fish and chips with tartar sauce recipe on Chopping Block