The Hairy Bikers served up a delicious Scandinavian rye bread in Finland on Saturday Kitchen.

The ingredients are: 175ml full-fat milk, 175ml water, 2 tbsp dark soft brown sugar, 1 x 7g sachet of fast-action dried yeast, 250g rye flour, 200g strong white flour, plus extra for dusting, 1 tbsp fine sea salt, 2 tsp caraway seeds and sunflower oil, for greasing.