John Whaite served up a delicious chocolate and cherry bakewell tart for Easter on today’s episode of Lorraine.

The ingredients are:

For the pastry: 250g sweet Shortcrust pastry.

For the filling: 120g unsalted butter, 120g caster sugar, 2 large eggs, 160g ground almonds, 2 tbsp cocoa powder and 100g (drained weight) cherries soaked in kirsch.

For the ganache: 50g dark chocolate, roughly chopped, 50g white chocolate, roughly chopped and 100ml whipping cream.