Mary Berry made a delicious Easter simnel cake on Mary Berry’s Easter Feast.

The ingredients are: 175g light muscovado sugar, 175g butter, softened, plus extra for greasing, 175g self-raising flour, 3 large eggs, 50g ground almonds, 3 tbsp milk, 100g sultanas, 100g glacé cherries, washed and quartered, 100g ready-to-eat dried apricots, snipped into small pieces and 2 tsp mixed spice powder.

For The Topping: 450g golden marzipan, about 3 tbsp apricot jam and 1 egg, beaten.