Mary Berry Latte Panna Cotta with Hazelnut Brittle recipe on Mary Berry’s Foolproof Cooking January 25, 2016January 25, 2016admin Mary Berry served up an easy to make Italian latte panna cotta with hazelnut brittle dessert on Mary Berry’s Foolproof Cooking. Mary says: “It is always good to end a meal with a bit of a sparkle. This pud is beautifully simple to make.” Related PostsMary Berry chocolate truffle pots with Irish cream recipeMary Berry’s apple frangipane tart recipe on Mary Berry’s Easter FeastMary Berry spaghetti vongole with clams recipe on Mary Berry’s Quick CookingMary Berry’s Easter lemon pavlova recipe on Bake Off Easter MasterclassMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesRosy fruit compote with yoghurt and honey recipe on Mary Berry EverydayMary Berry Panang chicken stir fried rice recipe on Mary Berry EverydayFool proof green salad recipe for a crowd on Mary Berry CooksMary Berry cock-a-leekie soup recipe on Mary Berry’s Country House SecretsMary Berry creamy salmon with dill and leek tarts recipe on Mary Berry’s Christmas Party