Tom Kitchin served up Scotch beef rib-eye steak with parma ham for a tasty alternative Burns Night Feast on This Morning.

The ingredients are: 4 rib-eye Scotch Beef steaks, about 250g each, 2 tsp olive oil, 250g Parma ham, finely chopped, 1 shallot, peeled and finely chopped, 50g fennel, trimmed and finely chopped, 50g button mushrooms, finely chopped, 1 garlic clove, peeled and crushed, 1 tsp chopped parsley, 1 tbsp chopped tarragon, 250g butter, softened, 1 tbsp grain mustard, 1 tbsp ground almonds, Olive oil for cooking and Serve the steak with a crisp green salad.