James Martin crab tortellini with mussels recipe on Saturday Kitchen January 23, 2016January 23, 2016admin James Martin served up a tasty crab tortellini with mussels dish for food heaven on Saturday Kitchen. James says: “Treat someone special to homemade tortellini in a lemongrass and ginger cream sauce with clams and mussels.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin Victoria sponge with raspberry jam recipe on Saturday KitchenJames Martin deep fried squid with yuzu juice and chillies recipe on Saturday KitchenJames Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenJames Martin turbot with prosecco sauce recipe on Saturday Kitchen