James Martin served up a tasty duck breast with sansho pepper, Japanese umeboshi plum and steamed bok choi for a dinner party on James Martin: Home Comforts.

James says: “This healthy Asian-style duck dish is packed with flavour and takes less than half an hour to make.”

the ingredients are: 1 tsp mild curry powder, 1 tsp ground ginger, 1 tsp Chinese five-spice powder, 2 tsp sansho pepper, 4 x 175g duck breasts, 4 tbsp honey, 1 head of bok choi, root removed, leaves separated, 3cm root ginger, peeled, finely diced, 1 garlic clove, crushed, 1 red chilli, finely sliced, ½ red onion, finely sliced and 200g umeboshi plums, stones removed (available from health food shops and online specialists).