James Martin Coffee panna cotta with doughnuts recipe on Saturday Kitchen January 16, 2016January 16, 2016admin James Martin made delicious coffee panna cotta with doughnuts and chocolate sauce on today’s episode of Saturday Kitchen. James says: “This dessert is a truly indulgent treat for your dinner party guests.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin deep fried squid with yuzu juice and chillies recipe on Saturday KitchenJames Martin Victoria sponge with raspberry jam recipe on Saturday KitchenJames Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure