Jean-Christophe Novelli scallops with cranberries and rapeseed oil recipe on Countryfile January 10, 2016January 10, 2016admin Jean-Christophe Novelli served up tasty and healthy scallops, cranberries and roasted winter vegetables dish cooked in rapeseed oil on Countryfile. Jean-Christophe said: “The secret to cooking the perfect scallops is to keep it simple.” Related PostsKuba Winkowski wild boar loin and sausage parcel recipe on Saturday KitchenGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandSabrina Ghayour Persian herb rice recipe on Saturday KitchenGino’s homemade pasta with vegetables and chilli recipe on This MorningRuth Goodman fried beans recipe on Kew on a PlateJamie’s roast duck with chinese crispy pancakes and cranberries recipe on Jamie and Jimmy’s Friday Night FeastMary Berry winter vegetable slaw recipe on Mary Berry’s Highland ChristmasChristine Bailey Low Sugar Sweet and Sour sauce recipe on The Truth About SugarJamie Oliver seaweed tempura recipe on Jamie’s Super Food