James Martin scallops with black pudding and ginger chutney recipe on James Martin: Home Comforts January 4, 2016January 4, 2016admin James Martin served up a tasty pan-fried black pudding with scallops and ginger chutney dish on James Martin: Home Comforts. Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandJames Martin BBQ scallops with apple, black pudding and hazelnut butter recipeJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure