Rick Stein served up a tasty Indonesian nasi goreng fried rice dish with leftover turkey for the festive breakfast on Saturday Kitchen.
Related Posts
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
Rick Stein squid rings with chilli and seafood salad recipe Saturday Kitchen
Rick Stein salt cod fritters with parsley and garlic recipe on Saturday Kitchen
Rick Stein leftover Vietnamese turkey salad recipe on Saturday Kitchen
The Hairy Bikers chicken thigh stuffed with parsley and thyme recipe on Saturday Kitchen
Rick Stein makes the vegetarian Indian dish Sambar (or Sambhar) on Saturday Kitchen Live
Rick Stein’s Steak Guinness and oyster pie on Saturday Kitchen Live
Rick and Jack Stein’s hake with winter salad recipe on Countryfile
Rick Stein lamb with beer and water recipe on Saturday Kitchen
Rick Stein mackerel with dill and new potatoes recipe on Saturday Kitchen