Nigel Slater mulled lamb with cinnamon and prunes recipe on Saturday Kitchen December 12, 2015December 12, 2015admin Nigel Slater served up a tasty mulled lamb with cinnamon and prunes stew with festive flavours on Saturday Kitchen. Nigel says: “This is a stew of comfort and joy.” Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherNigel Slater salmon wellington recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenNigel Slater Stilton puffs recipe on Saturday KitchenNigel Slater smoked salmon and garlic cream canape recipe on Saturday KitchenThe Hairy Bikers chicken thigh stuffed with parsley and thyme recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenMincemeat Hotcakes with Brandy Butter on Nigel Slater’s Simple Suppers for ChristmasChocolate flapjacks by Nigel Slater on Nigel Slater’s Simple ChristmasNigel Slater Stilton puffs recipe on the 12 Tastes of Christmas