Rick Stein lamb stuffed aubergines with Moorish spices recipe on Saturday Kitchen December 12, 2015December 12, 2015admin Rick Stein served up tasty Spanish lamb-stuffed aubergines with Moorish spices and Manchego cheese on Saturday Kitchen. Rich says: “These soft and tender aubergines filled with lamb ragu and topped with Manchego cheese are really delicious.” Related PostsRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenRick Stein squid rings with chilli and seafood salad recipe Saturday KitchenRick Stein salt cod fritters with parsley and garlic recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenJosé Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday KitchenRick Stein lamb with beer and water recipe on Saturday KitchenRick Stein Vietnamese duck braised orange juice recipe on Saturday KitchenRick Stein adds Bhindi Curry and Snapper Fish Curry on his list of favourite Curries on Saturday KitchenRick Stein wild green omelette recipe on Saturday Kitchen