Gino D’Acampo served up a tasty lemon risotto with mascarpone cheese and fresh prawns in Sicily on Gino’s Italian Escape: Islands In The Sun.

The ingredients are: 4 tablespoons olive oil, 2 shallots, peeled and finely chopped, 375g Arborio or Carnaroli rice, 300ml dry white wine, 1 litre hot vegetable stock, Grated zest and juice of 2 unwaxed lemons, 2 tablespoons chopped fresh flat-leaf parsley, 60g mascarpone cheese, Salt and white pepper and 16 raw king prawns, peeled and deveined.