Marcus Wareing served up scallops in three different ways on MasterChef: The Professionals. The Michelin starred chef prepared scallop mousse with courgette flowers, sauteed scallops and scallops tartare.

Marcus made the dish to showcase the recipe and to demonstrate the standard that is expected from the professional chefs that will be challenged to prepare the dish for their skills test in the MasterChef: The Professionals kitchen.