Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Ainsley Harriott jerk lamb kebabs with mayonnaise on Len and Ainsley’s Big Food Adventure

November 17, 2015July 2, 2020admin

Ainsley Harriott served up tasty jerk lamb kebabs with mayonnaise for Len Goodman in Bristol on Len and Ainsley’s Big Food Adventure.




See recipes by Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2 also available from Amazon now.

Posted Under
Food
Tagged
Ainsley Harriott recipes Food

Post navigation

Jamaican Callaloo chicken recipe on Len and Ainsley’s Big Food Adventure
Tarick’s Spanish cold soup with white mushrooms and ham dish on Len and Ainsley’s Big Food Adventure
Follow @thetalentzone

Latest Post

  • Simon Rimmer spicy sausages with Mexican mash and hot sauce recipe on Sunday Brunch
  • Simon Rimmer tuna fritters with olive and tomato tapenade recipe on Sunday Brunch
  • Dina Macki Turkish dolma with rice and lamb mince recipe on Sunday Brunch
  • Simon Rimmer chocolate and pistachio mousse with cream and mascarpone cheese recipe on Sunday Brunch
  • John Hooker Chocolate and Hazelnut Tart with Creme Fraiche and Honey recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.