Brian Turner cooked a sumptuous roast crown of pheasant with potato and chestnut cake, bacon in red wine, all served with a mushroom sauce for Anneka Rice on My Life on a Plate.

Brian made his tasty dish using a recipe designed to pay tribute to Anneka, taking her back to her childhood growing up in Surrey.

See recipes by Brian in his book titled: A Yorkshire Lad: My Life with Recipes available from Amazon now.