Phil Vickery served up a tasty Barnsley lamb chops marinated in mint, thyme and seed mustard served with dolphinwa potatoes and autumn vegetables on This Morning.

The ingredients are: 8 single lamb chops, as lean as possible (you can use either Barnsley chop, neck chop or standard chops), 4 tbsp mint jelly, 4 tsp chopped fresh thyme, 2 tbsp wholegrain mustard, finely grated zest of 1 lemon and 2 tbsp olive oil.

For the potatoes: 600ml (1 pint) whipping cream, 2 garlic cloves, crushed, 800g potatoes, peeled, 55g (2 oz) Gruyere cheese, grated, optional, salt and freshly ground black pepper and Serve with roasted red onion, sweet potato, squash and courgette.