Brian Turner grilled lambs liver with black pudding recipe on My Life on a Plate

Brian Turner served up a tasty grilled lambs liver with black pudding and onions on My Life on a Plate for television personality Johnny Ball.

Brian’s created his dish with Johnny’s love of wartime delicacies like offal in mind making it a nostalgic dish.




See recipes by Brian in his book titled: A Yorkshire Lad: My Life with Recipes available from Amazon now.