Rick Stein Cambodian pork with coconut and pineapple curry recipe on Saturday Kitchen October 24, 2015October 24, 2015admin Rick Stein served up a tasty Cambodian pork with coconut and pineapple curry on Saturday Kitchen. Related PostsRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenRick Stein squid rings with chilli and seafood salad recipe Saturday KitchenRick Stein salt cod fritters with parsley and garlic recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenRick Stein sea bass with tomato sauce recipe on Saturday KitchenJosé Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday KitchenRick Stein john dory with wild mushrooms recipe on Saturday KitchenRick Stein sea bass with beurre blanc sauce recipe on Saturday KitchenRick Stein truffles pasta recipe on Saturday KitchenRick Stein leftover Vietnamese turkey salad recipe on Saturday Kitchen