Internet sensation chef Donal Skehan served up a delicious and healthy coconut and mango passion fruit cake on This Morning.

the ingredients for the coconut cake; 3 large eggs, 150g caster sugar, 100g dairy-free sunflower spread, at room temperature, plus extra for greasing, 100g desiccated coconut, Juice of 1 orange, 50g gluten-free flour, plus extra for dusting and 1 tbsp gluten-free baking powder.

For the passion fruit frosting: 100g dairy-free sunflower spread, 200g icing sugar, sifted, Generous pinch of sea salt flakes, ½ tsp vanilla extract and 2-3 passion fruits, halved, pulp scooped out and sieved to remove the seeds.

To decorate: 1 large firm ripe mango, peeled, and cut into thin slices, 1 passion fruit, halved and 1 heaped tbsp. lightly toasted coconut curls (optional).