John Whaite served up delicious chocolate caramel truffles and white chocolate and coconut truffles on today’s episode of Lorraine.

The ingredients for chocolate and caramel truffles: 375g good quality 70% dark chocolate, 50g unsalted butter, 250ml double cream and 200g caster sugar, to make the caramel.

For white chocolate and coconut truffles: 500g white chocolate, 175ml double cream, 40g unsalted butter and Desiccated coconut, for dusting.