John Whaite served up chicken noodle salad, chicken pearl barley risotto, roast lemon and a garlic chicken recipe as part of his three in one chicken meals on Lorraine.

The ingredients for the chicken noodle salad are: 150g thin vermicelli rice noodles, 2tbsp fish sauce, 2tsp soy sauce, 1tbsp runny honey, 1tbsp mint sauce, 2tbsp lime juice, 1 red chilli, finely chopped, 2 spring onions, finely chopped, Small handful fresh coriander, finely chopped and 200g leftover roast chicken.