James Tanner served up a tasty fruity Greek salad for the summer on today’s episode of Lorraine.

The ingredients are: 2-4 skinless chicken breasts, 6 tbsp olive oil, 2 tbsp white wine vinegar, 1 tsp honey, 1 tsp Dijon mustard,60g fresh mint, chopped, Salt and pepper, 3 heads of baby gem lettuce, 220g piccolo cherry tomatoes, halved, 1 red onion, sliced, 60g kalamata olives, pitted, 200g watermelon, diced, 200g feta cheese, crumbled and 1/2 bunch spring onion, sliced.