James Tanner serves up a tasty mussels with West Country cider dish on the barbecue on today’s episode of Lorraine.

The ingredients are: 500g live mussels, 2 sliced shallots, 2 cloves of garlic, sliced, 150ml cider, 2 rashers of smoked bacon lardons, 100ml cream, 1 tbsp grain mustard, 2 tbsp chopped flat leaf parsley, 1 tbsp olive oil, Pinch sea salt and Crusty warm baguette.