Rick Stein brill with avocado recipe on Saturday Kitchen August 15, 2015August 15, 2015admin Rick Stein served up a tasty brill with avocado South American dish on Saturday Kitchen served with a pecan flavoured salsa. Related PostsRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenRick Stein squid rings with chilli and seafood salad recipe Saturday KitchenJosé Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday KitchenRick Stein lamb with beer and water recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenAntonio Carluccio tagliatelle pasta with mussels recipe on Saturday KitchenAntonio Carluccio Jewish chicken breast meatballs with tomato sauce recipe on Saturday KitchenKuba Winkowski wild boar loin and sausage parcel recipe on Saturday Kitchen