Jak O’Donnell, Jimmy Lee and Graham Campbell compete on Great British Menu for a chance to cook at a glorious banquet marking the centenary of the Women’s Institute, at London’s historic Draper’s Hall.

The trio from Scotland hope to serve up dishes that will wow the judges in presentation and flavours to remember.

The dishes must honour the generations of women who have helped make Britain the great culinary nation it is today. The chefs have taken inspiration from the women in their families and the pioneering women of the institute to turn homecooked classics into modern masterpieces.